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Loeb Farms Delivery Truck

Loeb Farms and the Community

As we have already learned, Albert Loeb’s vision of a working dairy farm flourished after two years of building. When the farm opened to the public, it immediately became a popular gathering spot. The soaring towers and majestic stone walls excited visitors, who never passed up an opportunity on Sunday afternoons to stroll the grounds and marvel over the latest farm equipment, view prize-winning livestock, or cheer on The Sodbusters, a semi-professional baseball team owned by Albert Loeb.

The Sodbusters-Loeb Farms Baseball Team
Loeb Farms Crew
Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society

An avid baseball fan, Albert formed The Sodbusters baseball team for the farm in 1919. The team took to the field regularly, as it was located on the north side of the barn complex. A dugout and stone grandstand were built across from the Farms’ front entrance. Visitors could sit in the bleachers and watch the baseball game while enjoying ice cream. In July of 1919, the team went up against the Charlevoix Amateur League, with proceeds donated to the local hospital. The Sodbusters were part of the Northern Michigan Amateur Baseball League. They played for a number of years and faced area teams from Boyne City, Central Lake, Harbor Springs, Petoskey, Pellston, Cross Village and St. Ignace. Albert Loeb even sponsored an exhibition game between the Chicago White Sox and The Sodbusters! The team disbanded in 1923 but remnants of the old stone bleachers and dugouts that surrounded the baseball diamond are still visible today.

Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society

Albert Loeb was very involved with the community as well. Loeb Farms featured their prize-winning livestock annually at the Charlevoix County Fair. They even constructed a grand exhibition building on the fairgrounds to use for the fair. Albert Loeb was committed to bringing better stock to Northern Michigan so he encouraged breeders and often played host to meetings of dairymen and breeders, with men of national fame brought to speak. In 1919, he also funded and constructed a local school, Loeb School, to benefit the community and by 1923 it had gained accreditation as a standard school.

Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society
Live Auction at Loeb Farms
Loeb Farms Delivery Truck

During the late 1920s, nearly one million American farms went bankrupt but many thought Loeb Farms would be immune from the agricultural depression sweeping the nation. The farm appeared to have an idyllic existence, and while the rest of the country might suffer from the hardship of an agricultural depression, Charlevoix residents had faith that Loeb Farms would survive.

Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society
Photo Courtesy of the Charlevoix Historical Society

In October 1924, things quickly took a turn for the worse with the death of Albert Loeb. It was known that Mr. Loeb suffered from a bad heart but his passing was the beginning of the end for Loeb Farms. The second eldest son, Ernest Loeb, took over the estate. Ernest had a reputation as an honest and generous employer, but business concerns in Illinois also demanded his attention so his heart and energies became increasingly split. By 1927, facing the aftermath of the agricultural depression, Ernest decided to close the Farm and sell most of the property as well as all the livestock and farm equipment. Over the next thirty years, the buildings and remaining property were used solely for storage, and eventually fell into disrepair.

Every castle needs a knight in shining armor. In the 1960s, the great empty stone walls attracted the attention of a dreamer named John VanHaver. Find out next month how this talented artist transformed Loeb Farms into Castle VanHaver!

Brianna Clark Employee Spotlight

Employee Spotlight – Brianna Clark

Brianna is originally from Cadillac, MI but moved to Charlevoix is 2017 for better job opportunities and schooling for her two kids. She started working at Castle Farms as an Assistant Venue Coordinator and Gift Shop Associate in April of 2017. By October she moved up to the position as Setup and Event Staff Supervisor, because her initiative and creativity made her a great fit. In her new position, she is happy to be involved behind the scenes to watch every wedding and event come together.

Employee Spotlight Brianna Clark
Brianna's daughters with Santa
Brianna with coworker/friend Anora

In Brianna’s spare time, she likes to read books such as the Harry Potter and Maze Runner series, and even dabbles in some creative writing of her own. When the weather is nice, Brianna explores outdoors on hiking trails. She also likes to venture out and try new restaurants or cool attractions. Her big dream is to visit The Wizarding World of Harry Potter in Orlando, Florida.

Brianna eating a beignet in New Orleans
Brianna with sister and nephews
Brianna with coworker/friend Autumn

Brianna comes from a large family with three siblings and seven step siblings. She recently visited one of her sisters in New Orleans with her best friend and says it was her favorite trip yet! She was able to spend time with her nephews and try amazing food such as the beignet pictured above. With her adventurous and hard-working personality, we are happy Brianna is a part of the Castle Team!

Room complete

East Garden Room Remodel – 2018

The East Garden Room redesign was inspired by beautiful glass chandeliers that were added to the room in 2016. Excited to freshen the space, Linda Mueller, Castle Owner, sketched her design ideas to mimic that of a wedding cake.

Prepping for drywall
Painting doors

White on white, light and airy, classic and elegant. Enclosing the ceiling created a romantic feel to the room and the trellis details bring in hints of the nearby gardens.

Drywall up
Smoothing the seams

Mirroring its neighboring sister hall, the West Garden Room, the East Garden Room reflects its own character making this newly refinished space a favorite for private events.

Room complete
Room complete
Room complete

 

Northern Art Photography

What to Expect the Day Before Your Wedding

So much planning goes into the wedding day, from the guest list to the decorations to the timeline, many couples overlook planning for the day before the wedding. It’s also an important day to consider! You want to put thought into what happens leading up to the wedding so that you can avoid any added stress and make the most of your wedding weekend with friends and family. A lot of wedding professionals advise to allow enough time and preparation for the day of the wedding to be able to go through the day at a relaxed pace, and you want to do that for the day before the wedding as well. So what should you expect for the day before the wedding?

Lux Light Photography
Paul Retherford Photography
Michael Murphy IV Photography

Rehearsal:
Your ceremony rehearsal at Castle Farms will be scheduled 2 months prior to your wedding. The rehearsal is always scheduled for the day before the wedding, unless you have another request, and the time depends on our event schedule. While there are many activities you can plan to do around the rehearsal, such as a round of golf or a trip to the nail salon, we’ll give a few suggestions on how to work out the logistics depending on what time your rehearsal is scheduled for.

Charlevoix Lighthouse
Aerial View of Charlevoix in Fall
Charlevoix

Most often, your wedding party attendants will be arriving to Charlevoix the day before the wedding and will need to check into their hotel room. Typical hotel check in times are between 2pm and 4pm. If your rehearsal is scheduled earlier in the day, such as 12pm or 1pm, you and your attendants can come run through rehearsal prior to checking into hotels. Rehearsals last about 45 minutes, so once rehearsal is finished everyone can get checked into their hotels and unpack for the weekend. Since you’ll have the afternoon to fill prior to a rehearsal dinner, you could plan an activity for the wedding party to do together, or everyone can take some time to check out what downtown Charlevoix has to offer – boutique shops, picturesque beaches, and neat eateries. Either way, it’ll give everyone plenty of time to get dressed up and ready for rehearsal dinner. If a later rehearsal is scheduled, such as 3pm or 4pm, you can swap the order of your day. Use the morning and afternoon for activities or relaxing around town. After getting ready and heading to Castle Farms for rehearsal, go for a pre-dinner activity or cocktail, and then right into rehearsal dinner.

Check out Charlevoix online to see all of the activities available to make the most of your wedding weekend up north.

Venue Decorating and Wedding Preparations:
Any DIY projects or decorations that need to be acquired should be finished well before the day before the wedding, if possible. It’s an added stress to an already busy weekend to be finishing last minute projects for the big day. If you do have items that could not be assembled beforehand, such as favors including food items, recruit your wedding party team to help! Many hands make light work.

Oden and Janelle Photography
Michael Murphy IV Photography
Matt and Ashley Photography

Your reception space at Castle Farms is available to decorate starting at 10am on your wedding day. If there is not an event reserved the day before, which we confirm when we are 2 months out from your wedding day, we allow you to decorate the day before the wedding. If this option is available to you, you will want to factor some decorating time into your plans for the day. Since you’ll have rehearsal and rehearsal dinner to work around, decorating could work best in the morning before other activities, or later in the afternoon after any morning plans. With a later rehearsal time, it works well to plan morning activities, then decorate in the early afternoon and go right into rehearsal. With an earlier rehearsal, use the morning to decorate, then after rehearsal continue on with any activities before dinner.

Tatum Photo and Design
Tatum Photo and Design
Tatum Photo and Design

The day before the wedding is all about what works for you! While we listed suggestions for timeline planning and order of events, it is up to you and what you have planned, and if you find another order works well, that’s great! Our main piece of advice: treat the entire weekend like the wedding day – allow enough time to relax, soak up the moments, cherish your time with everyone and have fun.

Loeb Farms Crew on Ice Sled

Life on Loeb Farms

After two years of construction, the project was complete. Albert and Anna Loeb could finally settle down with their family to enjoy their new summer home and their nearby farm opened for business.

Loeb Farms Delivery Truck
Crew on Ice Sled with Hay
Farm Manager Office

Albert’s vision of a working dairy farm flourished and eventually Loeb Farms employed more than ninety people in its daily operations. It was the largest employer in Charlevoix County, even having a full-time veterinarian living on site. The men lucky enough to hold a position working at the farm considered themselves fortunate. One wing of the dairy barn known as “The Club” was housing for single men, featuring card tables and modern shower baths. Mr. Loeb made every attempt to ensure his employees were provided with the best of modern-day conveniences.

Barnyard Bull
Model T 1923
Oxen with Sled 1919

He not only wanted the best for his employees, Albert Loeb strived for excellence in the farm as well. The dairy barn used only the latest and best farm equipment sold by Sears, including electric milk machines, automatic watering troughs, cement feed troughs with flushing apparatus, and mechanical manure conveyors. Even the walls of the dairy barn were exquisite, with the tile lining the walls instead of the normal whitewash. When it came to farming operations, no expense was spared.

Employees at Loeb Farms
Driving Up to Loeb Farms
Ernest Loeb on Horse

The results of the farming operations were impressive. Mr. Loeb was very proud of his Holstein-Friesian cattle as they consistently set records for milk production. He was especially proud of Marion, a pedigree Holstein-Fresian dairy cow, who produced thirty five thousand pounds of milk in 1922. Marion was the second highest milk producer in the world and needed to be milked four times per day. In addition to the dairy cows, horses played an important role in providing the farm with success. With tractors just coming into use, draft horses still pulled their weight in the farming.

Dairy Cow Workers
Cows Inside Barn
Tractors on Loeb Farms

Loeb Farms was a self-sufficient, working estate. There was an artesian well flowing deep below ground which was a source of fresh water for the livestock and various buildings. By 1923, a cheese factory had been established on site and local dairy farmers were urged to participate in a milk route. All available milk was shipped daily to the farm for processing and sold under the name Golden Leader through a thriving mail-order business at Loeb Farms.

When the farm opened to the public, it immediately proved a popular gathering spot for Sunday afternoons and ended up playing a meaningful role in the life of the Charlevoix community.

Richard and Linda Mueller reconstruction

Thankful for the Muellers

Linda and Richard Mueller met in high school while in speech class.  Linda was a shy, bashful, stay-at-home type of girl while Richard was always on the go doing something.  They had different personalities but were fascinated by one another.  For their first date, they went to see a movie, and then to a restaurant which had trains running on tracks up around the ceiling high above their heads. Both of them thought the trains were awesome. A few weeks later, Linda designed special ‘train cookies’ for Richard at Christmas. Since she couldn’t find train cookie cutters, she cut them by hand, baked and decorated them, then stored them in a special tin. Richard loved the train cookies, and hid them in his desk so his family wouldn’t find them and eat them.

Senior prom and high school graduation came and went. At summer’s end, Richard went off to study engineering at the University of Michigan, while Linda headed to Kent State for art history. But college couldn’t keep them apart. After their freshman year, Linda (who, at the ripe old age of 19 had already decided that Richard was the man for her, and that she couldn’t wait around forever), said to him one day, “Why don’t we get married?” Richard didn’t even blink. He nodded and said, “Sounds like a good idea to me.”

They were married on May 3, 1969, in a church featuring gothic arches and stone walls, just like the Castle. Richard, who was still a student, also worked for a small business called Domino’s Pizza. He’d started working for Domino’s in 1967, driving a delivery truck and delivering pizza to the dorms. Richard bought his first Domino’s store in 1970 as soon as he turned 21 and was old enough to sign the contracts. In partnership with his brother (and later his and Linda’s oldest son), the number grew to over 135 Domino’s Pizza stores, primarily in Mississippi and Louisiana.  All of that pizza dough is what helped fund the purchase of the Castle.

Linda was still in high school the first time she saw the Castle. She’d traveled to Charlevoix with Richard and his family, who had summer ties to the area. Linda was fascinated by the great stone walls and buildings of Castle Farms. After she and Richard married, the two of them visited every time the Castle was open for events. When it came up for sale, Richard ‘bugged her’ to buy and restore the Castle, a decision she does not regret. But when it came to buying the Castle, she didn’t rely just on Richard. A woman of deep faith, Linda put the decision into God’s hands. “It’s your choice, God,” she thought to herself. “If it’s not right for me, then I’ll accept it.” Ultimately the sale went through and in January 2002, Linda became the fourth owner of Castle Farms. Linda still puts everything in the hands of God, even after 46 years of marriage, four children, and six grandchildren later. “You just never know,” she says. “Richard and I did everything wrong, and it still worked out.”

Linda and Richard are the two people we have to thank for the beautiful restoration of this historical gem that is now Castle Farms. If it wasn’t for their vision, determination and creativity, Castle Farms would not be what it is today.  Linda and Richard are still determined to bring all of Loeb Farms back together which is why they recently purchased another part of the historic property which was known as the “Stinky Barns”.  You may have spotted the big red barns while driving down M-66 North, not too far from the Castle.  It was where the “stinky animals” of Loeb Farms lived; pigs, turkeys, chickens, etc.  Some may see it as an old, beat up barn but Linda and Richard see it as another gorgeous structure that needs to be saved.  For now, they are focusing on restoring the buildings on the property but we are excited to see what big plans they come up with once they are brought back to life!