Enjoy a sumptuous farm-to-table dinner and tour at Castle Farms. Catered by Grey Gables Restaurant & Catering, a local favorite, the three course meal will showcase meats and vegetables sourced from local farms. A chef introduction will accompany each dish. Plus, enjoy a glass of wine from 1918 Cellars.
The evenings start at 6:00 pm and go until approximately 10:00 pm. This is a fabulous date night or friends night out!
BITE: Deviled Eggs with Plath’s Bacon
SALAD: Roasted Corn, Goat Cheese, and Kale Salad
DINNER: Pork Chop with Tarragon Mustard Sauce and Ribboned Vegetables
DESSERT: Oak and Peach Crisp with Fresh Cream and Mint