
A Matter of Taste‘s owner Ginny has been so helpful and has managed to stay on top of every request I’ve made. I was nervous to select a napkin color without seeing it in person and without hesitation, she mailed me a sample to help me decide. We’ve decided on a final dinner menu, which includes a dual plate of Sirloin Tips and Champagne Chicken. She went above and beyond and has even worked with me to create a children’s menu, because who wants the adult stuff when there are chicken tenders and fries available!
Judy with A Touch of Spring and Other Things, LLC is an absolute gem! In the middle of a tornado watch, literally, she managed to calm every worry I had about the floral arrangements. I have several different ideas, but was worried about functionality of some of the pieces and let me tell you…you won’t have to worry once your done taking to her! She is on her A-game and is prepared for whatever you are throwing at her. I have to say my favorite parts about her are her blunt honesty or her sincerely humble attitude. I felt so relieved after our 40 minute phone meeting that I was walking around with a huge smile, and the weight of 50 bricks off my shoulders. She has been swift at email response and is easily communicated with, which is something I’ve learned to appreciate during this experience.
Lastly, I’ve been working out the details of the cake. While there wasn’t a cake vendor in the Giveaway, Cake Lady Zondra Eller, out of Flint, stepped up to the plate for us! I happened to have grown up with Zondra’s youngest daughter and have been an extended part of her family & a fan of her cakes for years! She has made cakes for nearly 10 of my birthdays, my high school graduation, family birthdays and even my Navy going away party! She knows exactly what I like (*cough, cough, Banana*) and never fails to make your experience personal. She has a heart of gold and is such a joy to be around.

Thank you for reading!
-Taylor
All photos: Paxton Photography







